How has this hotel rated in the past?
- Swimming pool
- Swimming pool
- Room service
Photos of Salamanca Inn
TripAdvisor Reviews Salamanca Inn Hobart
Travel Blogs from Hobart
... Devil Park, which was the best fun of these nature parks. We got a great guide and she gave us a good understanding of Devils, and fed one while we were there. The Devils are a carnivorous marsupial that has poor eyesight but a great nose. We then went into an area where they kept some geese, kangaroos and wallamelons (sp?). They gave us some pellets to feed to the animals, and the kangaroos came right up and ...
... of the place, and driving me the way in which I'd walk from A-B-C, doing loops around the city for me...absolute star! Hobart already has made me fall in love with it, and I haven't even left the shuttle bus. It feels like home. Not just looks wise, but got me captured. The beautiful small houses all over the place, on little hills, old buildings everywhere, little side streets, this is a lovely old city, and feels like the oldest place I have visited in Australia ...
... we had gotten too far and drove back into Hobart. The road up the mountain was slow going, but the view was amazing. And to make the children extra happy, it was a balmy 2c with a wind chill factor of -2. Madison refused to get out of the car. Stephen, Georgia and myself braved the cold and windy conditions and took a few photos. As we headed back to the car we could see rain approaching and the fog descending. We made it down the mountain before it ...
... which I didn't know what they were, even after reading about them. It was a very modern building only 3 years old and the man who owns it is a billionaire or something, having won all of his money through gambling at casinos!
The grown-up really liked the water feature and I liked the toilet which sounded like a race-car and the pink and fluffy room!
Till next time... xx
... salmon deli pieces and a pack of smoked salmon for ......$30! Amazing. Doing the salmon pieces in pasta with local leek and Swiss brown mushrooms and award winning organic local cream. Followed by the blackberries of course. Will use up the rest of the blackberries tomorrow night with a couple of the gala apples making an apple and blackberry crumble. I know, it's tough this bush cooking. Had marshmallows on the campfire last night ...