Hotel Saint Roch
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... leaves, finely shredded 3 spring onions, trimmed and finely chopped, including the green ends salt and freshly milled black pepper For the dressing: 1 small clove garlic, crushed 1 level teaspoon grain mustard 1 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil salt and freshly milled black pepper Equipment You will also need a 10 inch (25.5 cm) frying pan with a lid. Method First put the rice in the frying pan with a level teaspoon of salt, then pour ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... Protestantism in England, with the expectation that this would put a stop to English interference in the Spanish Netherlands and to the harm caused to Spanish interests by English and Dutch privateering.
Whatever, the Netherland regained their independence from Spain, the Nassau family became ...
... dressed and put on makeup. Everybody is so well manicured. Jens, for your interest, it is all short narrow legged trousers, plimsols, no socks, short tailored jackets and good haircuts. In the interest of good hair I had a cut today but feel he didnt quite appreciate how much hair I have, so its a bit of a mattress. Nevermaaind will paint my nails tomorrow, wear some rings and play at being just a little bit French. Lots of love, us two
... on a Sunday and it was closed. A few souvenir shops
open and a bar or two and that was it. Lots of bored looking youth hanging out.
Unemployment up property prices down I should think. Lots of places in dire
need of repair.
We went to the Roman Arena where they now
have regular bullfight events, thankfully not on the day we were there. It’s a
pretty impressive place, in its day it held 20,000 spectators. Wandered aimlessly through ...