Residence St James
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... for in French, which I don't speak), and grocery shopping (less French required, just "bonjour" and "merci"). I went on a little stroll along the lake with some other students, and we wandered through our neighborhood, seeing if we could get back on our own. There are so many bourgie stores near us: Louis Vuitton, Cartier, Dior, Hermes, etc. I have never seen so many watches in my life... Now everyone is just making dinner and hanging ...
... looking forward to the next with planning and mundane ordering etc, and looking after people who can't look after themselves.
Well that seems to be our lot at the moment. The jury is still out on whether we will stay the season or not.This week coming we have our first group of just adults, no dietary requirements (normal food) and about our age. Cant wait.
Apologises for the quality of some of the photos, taken on the phone. Cheers just now. Oh pardon me, ...
... be signing up for a temporary European cell phone. Fingers crossed that staying awake until 8pm tonight will take care of most of my jet lag...only 3 more hours until bedtime!
I'm looking forward to Thursday, and beginning the first of many long weekends, this one with my best friend. Meanwhile, I'll try to break out the black clothes and assimilate myself a little more into Swiss culture!
... that the last time Mom and I were in Europe together was 20 years ago! I'm so excited to share a part of this journey with them. I'm especially grateful that Dad will be here for Aunt Paulette's 90th birthday party, which will essentially be a family reunion. I've never really experienced a family reunion with this side of my family and it would seem incomplete without him here with me. After the party, we are going down to ...
... feel like I'm eating like a queen when I stay with them :-) Oncle Jack runs a food import/export business and so they always seem to have the very best in their kitchen. To top it off, Tante Danielle is an excellent chef! She loves to cook like a true European, going to the market each day to buy the freshest ingredients, and then using simple and natural methods, prepares the most delicious meals. For Sunday evening she just threw together an apple tarte that ...