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1/4 teaspoon cream of tartar
Creme Anglaise, recipe follows
4 extra-large egg yolks
1/2 cup sugar
1 teaspoon cornstarch
1 3/4 cups scalded milk
1 teaspoon pure vanilla extract
1 1/2 teaspoons Cognac
Seeds of 1/2 vanilla bean, optional
Preheat the oven to 350 degrees F.
For the caramel, heat 1 1/2 cups of the sugar and 1/2 cup water in a small, ...
... could chill. After we got back we drove 5min down the road to a spectacular part of the coast called Parc du mugel. Some amazing ocean colour, sheer cliffs and views of the town. Dinner was great as our view from the apartment was gorgeous so we sat, ate and soaked it up. We left the next day for Beaulieu-sur-Mer (near ...
... Aha!!!!!!!!!!!!!!!!!!!!! This was the path that was steep but short up to the fort. By this stage Ches's hips were in agony. We pressed on however and climbed to the summit and the fort in around 10 minutes. Unfortunately Ches was too far gone to walk on along the ridge to the main buildings and the graves cut into the rocks (similar to the Abbey near Arles). Instead we sat and took in the atmosphere of the buildings around the entrance to the fort. This ...
We got up early this day to have a quick breakfast at our hotel and then catch a train to Marseille. We then took a tour bus to visit the Port de Fos or the Port of Marseille where we got a good presentation on the operations and future intentions of the port despite it being a little difficult with the substitute tour guide. Still being able to translate we got a good presentation with a large floor/table map of the port ...
... to try urgh!!!! Anyway it just tastes like pure Nutella hahahaha. My fried rice was just PURE DISGUSTING URGH WORST EVER!!! Totally spoil my craving ;. The rice is so mushy and there's like so many peas inside and it's just disgusting and the ingredients are the instant cook kind, no fresh ingredient at all, totally opposite from our mega fabz lunch!!! We ended our day and packed our clothes for beach/trekking day for tomorrow ...