Saiaz Getaria Hotel
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- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
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TripAdvisor Reviews Saiaz Getaria Hotel
Travel Blogs from Getaria
... home. He claimed to be a journalist, although his knowledge of current affairs, politics and modern technology seemed very limited. He writes travel articles, but was unaware that Biarritz was not hot and sunny in the winter. Nevertheless we had an enjoyable chinwag.
Sunday morning dawned bright and sunny but with subzero temperatures, entailing a session chipping the ice off the car before we could pack up and head ...
... a few weeks each year after I learn how to surf.
This morning after raising around the 10:00am mark, I had the best coffee I've had since getting here, including the iced coffee that I found down in Nerja. The problem with that iced coffee was that it was too small and the Spanish have no real concept of milk, almost all milk here in Spain is long life. The coffee this morning was a proper cup, using real ground coffee beans, a stove to boil the water, and a real cup, not ...
Four days in San Sebastian was a lovely break for us in terms of driving. San Sebastian is on the border with France on the north coast of Spain – so it tends to mimic the cooler French weather rather than Spanish warmth. It started getting very cold and windy, and we decided to have a night indoors on arrival to our beautiful little hotel on the beach. The next day, the sun shone bright and we happily strolled along ...
... save a couple of kilos in luggage alone. Sunday is the day of rest here and all shops are closed except of course for any type of food.
We went for a drive around local villages and had lunch on the pier in Getaria where an impromptu Basque kids festival happened before our eyes, not sure what for but they were all in colourful costumes and were dancing etc.
... Without getting into boring detail coming here was a pilgrimage for me to see a restaurant that was all about food and not the ******** that seems to surround these fancy restaurants. The owner and his chef Daughter came around the restaurant and we chatted for some time with them during the dinner service and freely on our way out too, like we were dining in their home, that was great. I could go on but won't, thanks I hear you say. I need to recalibrate by top ...