Hotel Sahid Jaya Makassar
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... to Uni in Adelaide so we had some common ground and sparked up a conversation.
He must of thought we were soup lovers of some sort and he insisted that we try a different kind of soup (which we cannot remember the name of for the life of us) so he offered to take us to dinner that night, as usual we said yes!
He picked us up form our hotel and took us to a local restaurant (by local I mean no thrills, plastic seating, people smoking like chimneys and ...
... of littering or the importance to the environment of being 'green' or 'eco-friendly'. These are fairly unused terms of out here. Thus, Musik Hutan was created to raise more awareness of this issue.
In the greenery of the forest we camped in an arc around the stage, meaning late nights and early mornings listening to music, with a brief respite during the day during which we relaxed, ...
My good friend Ronan, from Bordeaux, had the great idea to come to Asia to travel together for a while. At first we wanted to go to Vietnam, but the weather was not that good at the time. Instead, we decided to go to Indonesia. Even though I already spent two months in Indonesia, there is still many more to see, so I love to go back to Indonesia. We planned to start in Sulawesi. Actually, before Ronan arrived in Indonesia, I had to spend a few days on my own (my visa for ...
During the day prior to our 8 pm departure, Boo and I just wandered around and outside the town. We happened to stumble upon some kind of festival going on outside of Labunbajo, but we could not quite figure out what was going on. Everyone would crowd around two guys dressed in traditional costumes, one holding a short whip and a shield, the other holding a long whip. They kind of danced around, approached each other and backed ...
... the light of day again like being transported through a portal we where back on the streets. Feeling hungry we jumped into a cab and headed to Lae Lae possibly the best seafood in Indonesia even the world, according to our out of date guide book. For once the guide book was right. We had grilled grouper and squid with cobek-cobek a chilli lime and shrimp paste samble. Absolutely mouthwateringly delicious. Bellies full we headed down to the sea front and walked along ...