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1/4 teaspoon cream of tartar
Creme Anglaise, recipe follows
4 extra-large egg yolks
1/2 cup sugar
1 teaspoon cornstarch
1 3/4 cups scalded milk
1 teaspoon pure vanilla extract
1 1/2 teaspoons Cognac
Seeds of 1/2 vanilla bean, optional
Preheat the oven to 350 degrees F.
For the caramel, heat 1 1/2 cups of the sugar and 1/2 cup water in a small, ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... br> stage sets became very important, as was the use of stage machinery.
The entertainment offered was open to all and free of charge.
As the Western Roman Empire declined during the 4th century, by which time Christianity
had become the official religion, the theatre was closed ...
... river. One barge had about 128 containers on it, so that's a lot of trucks not running on the roads.
We headed home with a touch of wind/sun burn to finish packing for the second time in two days. Much easier this time around! Simon, Aude's husband, came around to do the exit inspection and give us back our deposit. Lovely guy from the far south of Italy. He was on for a chat though and we couldn't get away until finally the little green tourist bus headed our way so we ...
... interesting seeing all the old equipment and learning about a process that I had never really given any thought to before.
We then returned uphill, slogging along in the heat and looking forward to the AC once we got back to the van. Once back in town, Mom treated us to an ice cream to cool down and we then returned to the car. We returned to camp for a bit later of a dinner since we hadn’t expected to be at the quarry for such a long ...