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One of the things I've always liked doing is learning recipes from other people, and sharing ones of my own. Staying with Riya and Jijoy was a great opportunity, in part because Riya is such a skilled and enthusiastic cook.
I decided to show them something involving a roux, so that, if she wished, she could recreate other "English style" dishes ...
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Arriving back into Pune at 5am was far from ideal, as it transpired that the bus driver had dropped me off in another part of town, and Jijoy was waiting to pick me up.
After walking around the shady highway for a bit, I got signal, called over a tuk-tuk driver, and drove over to the "correct" location.
40 minutes after arriving back in the city, Jijoy and I were biking back to ...
Riya was taught this recipe by her friend. I've since looked into how other people recommend making it (see link below) however below is how I was taught to make it. It was a very tasty Indian dish I'd never tried before, so I'd recommend giving it a try if you can find the ingredients!
Sabudana (aka tapioca pearls) should be left to soak ...
... where Istopped to remove my shoes before taking a picture, and then up to quarry.
There were local kids playing in the pool, and with backdrop of water and hillside, Soorej suggested this might be time for a DPP attempt. We duly did the honours.
The two of us looped around, and went back via the institute to say Hi ...
... view and experience the grandeur in the tiny flowers. We jumped high and bent low to feel the environment. .. As we passed this place we came across a variety of birds and to our surprise we saw a large grey crane sitting alone in a field. It just flew away when we paused to click it's picture.. . We kept on driving till we reached a village named Mutha. We ate some delicious Kanda Bhaji accompanied with hot tea and stopped by at a temple ...