Sa Muvara Hotel
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Travel Blogs from Aritzo
Traveled from Caglairi along a combination of road types. Interpreting the GPS directions took us up lanes and dead ends but the advantage was we were off the tourist routes. Housing so different to Australian standards. However all seemed well kept. We stopped at Nauaghi and toured the archeological restoration of Stone, Bronze, Steel and Roman …
A little bit about Sardinia
Sardinia is the second largest island in the Mediterranean. Like its neighbour Corsica, Sardinia boasts a dramatic coastline, superb small harbors and beaches that draw visitors from around the world. Gaunt hills crowned with granite outcropping take up most of the island interior, though the landscape is broken by vineyards and groves of olive trees and cork oaks. The island's harsh beauty is counterpointed by its rich culture - ...
We arrived in Cagliari a little late at 8am after a smooth crossing from Palermo. We had dinner on board with Terry and Cheryl. Cheryl has a good grasp of Italian and she put us straight on how to pronounce Cagliari. The ‘g’ is not really pronounced and you need to use the same sound as in
‘onion’, consequently, we have started substituting Onion for Cagliari whenever we say it.
Our hotel is not in town this time ...
Introduction to my 2015
Opportunities are put in your pathway, it doesn't matter what you choose to do with these opportunities because whatever decision you make is the right one as its YOUR decision. Explore and challenge yourself... if you want to. There is no right or wrong when you decide to take on a new adventure or challenge, there is also no pressure as to whether it works out "exactly how it should" as there is no such thing ...
... island. We found ourselves in an Italian language course throughout dinner, as we countered with English translations when Angelo found himself stuck. (At the end of dinner, he thanked us for the lesson!)
Angelo's mom stayed in the kitchen for the duration of our dinner, sending out one delicious dish after another. You don’t get to order at an Agriturisimo, they just bring out what is fresh that day. We started with antipasti, including ...