Hotel San Luis
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TripAdvisor Reviews Hotel San Luis Vilaboa
Travel Blogs from Vilaboa
We safely arrived at Vigo, our final port of call, at around 9am local time. (The pilots were embarked at around 8am). The people of Vigo really made Britannia's maiden call special, which is more than what can be said for some of the crew, namely Jamie an Entertainment Officer, Cristian from shops and Neil Oliver, the Entertainment Manager. We had an awesome time ashore as we went on a shore excursion. ...
... br> cyclist etc which is great. Grabbed a drink in one of the squares and
eventually found a lovely restaurant with seating outside that was very popular
and busy. Both had sea bass and it seems in a lot of places they only do rose
wine by the bottle so Sue had a glass of red and I had a bottle of rose! I have
to add Sue did help me out with the rose. The food ...
... girl, Emma, from BC and the other, Anna, from Germany. They met at a previous albergue and couldn't wait to meet up with us. Emma was feeling lonesome and wanted to meet some Canadians. The five of us, Francisca, Emma, Anna and us would meet every evening at the next ...
... a very modern facility overlooking a river. Being a short hike, we arrived before the albergue opened and had lunch outside the albergue. This was the only albergue that banned alcohol so Andy poured his water out of his stainless steel bottle and filled it with wine.
I headed up to the supermarket, Eroski, this morning to complete my unfinished shopping from yesterday. The parking lot was full and the place was hopping. It was a proper market and I found everything on my list, with the exception of sour cream. In the dairy case there were maybe 3 or 4 items that may have been a likely substitute, but without my dictionary I just gave it a pass.
After much pestering and promising over the last 4 weeks or so, we finally had ...