Ryad Mogador Menzah
How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Minbar in room
- Free High-Speed Internet
- Breakfast Available
- Wireless internet connection in room (free)
TripAdvisor Reviews Ryad Mogador Menzah Marrakech
Travel Blogs from Marrakech
... 9pm; the speaker towers blasting prayers in the early hours of the morning preparing everyone for the next day of fasting. While our dinners have sometimes been delayed there have never really been any issues and so it has been a great experience to see such a significant religious practice in action. After a final look around the area we gathered together and walked back to the same bus station we'd been dropped off at two days earlier. The coach trip back to Marrakech was ...
... horse to the top) and was the original that defined the square African style of minaret design. A little further around from the mosque we visited the Saadian Tombs. A royal cemetery, the members of royalty buried in beautifully decorated rooms and their important advisors or soldiers in the beautiful gardens outside. Apparently the tombs disappeared from memory until a French pilot snapped some ariel photos and it was rediscovered. After this we visited Bahia ...
... mountain cafe we headed down towards the plains, beautiful flowering trees of pink and white blossoms sprouting up beside the river. Further along olive groves and prosperous farming land stretched out as before with beautiful iron-rich bluffs alongside weathered in interesting patterns. Because of the high rainfall of the area homes were also different, made more from stone rather than the more common rammed clay. Finally we made it out of the mountains and into ...
... to be by Moroccan artisans, but the styles are all identical to the ones that may or may not be Chinese in the souks. We did have a quick lunch here, though, as the timing was perfect, and we could sit in the courtyard, enjoying a small sandwich and pomme frites. And some wonderful tea – mint and rosemary. That was the best part of the meal.
We then strolled around the souks again and the main square, trying to avoid the snake ...
... finally boiling water. It is then poured from a great height above the glass, so that it has a frothy topping. We are divided into groups, my group preparing the tagine, another group the bread and a third taking the donkey to the well for water. The food we all prepare is a great success. Later we walk around the village, passing villagers walking to the fields and two girls riding a donkey. Dinner is another feast, with local music and ...