Ryad Mogador Agdal
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TripAdvisor Reviews Ryad Mogador Agdal Marrakech
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Got 1st class tix. had compartment to ourselves for awhile--laid down & slept. In Meknes 2 others came in.
Nice driver took us to the Cottages. Difficult to find, but he was very nice.
Got in our cottage, Sylvain showed us around. Went to the pool.
Laid down, not feeling well. A/C not working. Sylvain couldn't get it to work, so we moved to another cottage.
Dinner: chicken & couscous--delish.
We walked. It was hot.
Lunch at (name coming) on way to Jardin Majorelle. I was dying for some iced tea. Of course, there was nothing like that on the menu. I saw someone at a table with a glass of ice, and it occurred to me that I could make my own.
We ordered Salade Variee and The Noir with glasses of ice. The server looked at us with confusion, "Verres? Avec glacons?" Oui. He went over to make the tea, which was right in front of where ...
... which is great.
We went out and about again at around 6 pm, ready for dinner. We walked around quite a bit, looked for Jmaa El Fna, but never found it. We tried to find a cafe or something a little more "authentic," but nothing was open that we could find. We decided on this restaurant at a hotel (name coming). I was afraid it wouldn't be very good, but we walked in, and I mouthed to Hunter, "Wow." And she vigorously nodded her head.
We sat by the ...
... It took forever. Then we got our bags. Then we exchanged some dollars for dirhams (sounds like a gameshow doesn't it?). [Dirhams are equal to 10 times a Euro. Often, you can pay for things in Euros. If something is 200 Dirhams, it is equal to 20 Euros. Once I learned this it really helped me understand the cost in USD when things are priced in Dirhams.]
After that, we found our driver who was waiting for us with a sign as promised. He pointed out ...
... had a lazy afternoon on the terrace. It was Saba’s birthday today, so we all got together at the Broiché Café for dinner. We met Abi and Gillian there at 18:00 and we pulled a huge line of tables together outside the front of the restaurant. A nice meal in nice company was what we all needed, finished off with cake we’d brought for Saba shared round the ...