Ruf Club Of Emotions
Travel Blogs from Valledoria
... s highly labour intensive with a low yield so typically not popular with producers. But what a superb wine: we buy a bottle or two to savour later. Annamaria is interested to learn of our origin, and knows NZ Sauvignon Blanc. “However”, she goes on, “in this part of the world you would have to serve it in a separate room from guests: firstly, the bouquet is so intense it can take over everything else; and secondly if they see the ...
... We were greeted with champagne and fresh seafood. Four hours and 5 different appetizers, 2 main courses followed by another “light snack” of fresh vegetables and a species of mini lobsters, we had dessert, followed by more champagne... did I mention the endless supply of wine? I was so stuffed that Lucia had to roll me out of the restaurant. The hospitality is simply amazing, so is the food. What a treat and a great tasting experience of an ...
Day 22 - Porto Torres, Sardinia:
got off the train and the hotel Jana found on her phone was right
there. We dropped our stuff off and went to a bar. They said they served
food at 7, so we had some wine and beer waiting. At 7 they said they
serve food at 8, so we drank another liter of wine. They were giving us
some finger foods while we were there. At 8, they said we needed to go
upstairs for food, so we finished our drinks and ...
I rejoined the girls at the swimming pool.
The entertainers then summoned us to the beach with them. The sea was green, from algae they reckoned. The children played boules in the sand, and Allessandrio sat with me, asking me lots of questions about my life. He was full of curiosity, amazed that I was a single mother, who didn't work, and who had different fathers for my children. He found it strange.
The boule game was flicking coloured balls around a sandy ...
... between us. But my kayaking was not fast enough. I got beaten in my race by a pretty blonde young Dutch girl.
"At least you didn't fall in the water" said an Italian to me, who then on his turn fell in the water.
I got back to the frolics at the pool with the dancing team.
It was such a fun day, and to cap it we had more restaurant meals, for both lunch and the evening dinner, lots of ...