Green Park Hotel & Congressi
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... car with Bistro (Vino anyone?).
The train also had high speed Wi-Fi which allowed Bill to get some work done while traveling.
After passing through Rimini the train traveled down the coast of the Adriatic Sea until we reached ...
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
... asks if I know why. Of course, it's because we're taking our time, no set, rigid plans, etc. Bill suggests it's because I'm having wine every afternoon!
Now to answer that question, To eat or not to eat? Bologna-so much food, so little time. It's earned it's nickname valiantly. La Grassa--the fat city. Off to Parma tomorrow.
... vinegars, ranging from barely aged to aged over 25 years. The vinegar aged only a few years was very acidic and slightly sweet, with a thin consistency, while the vinegar aged over 25 years was a thick, sweet syrup. We were treated to lunch with a meal that obviously focused on using the different vinegars. We started with a delicious parmigiano reggiano flan drizzled with vinegar, and ended with a Napoleon drizzled with the longest-aged vinegar. There was plenty of Lambrusco ...
... Do you really want to put yourself through that again? Does he? Is it really worth all this dramatic arguing?...here the tempestuous ego starts puffing up indignantly...or are you wasting precious time? Ego rapidly deflates and turns a rosy colour of embarrassment. All right, all right, all right!!
So, of course, I went to find him at Scaletto, our regular coffee haunt complete with outdoor ...