Green Park Hotel & Congressi

Address: Via San Donato 3/3, Granarolo dell'Emilia, Emilia-Romagna, 40050, Italy | 4 star hotel
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This 4 star hotel, located on Via San Donato 3/3, Granarolo dell'Emilia, is near National Picture Gallery (Pinacoteca Nazionale di Bologna), Taste of Italy, Bluone Wine and Cooking Tours in Italy, and City Tour.
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    TripAdvisor Reviews Green Park Hotel & Congressi Granarolo dell'Emilia

    3.50 of 5 stars Very Good

    Travel Blogs from Granarolo dell'Emilia

    Train to Bari

    A travel blog entry by due_viaggiatori on Nov 10, 2015

    1 comment, 3 photos

    ... car with Bistro (Vino anyone?).

    The train also had high speed Wi-Fi which allowed Bill to get some work done while traveling.

    After passing through Rimini the train traveled down the coast of the Adriatic Sea until we reached ...

    Italy's Liquid Gold Capital-Modena

    A travel blog entry by due_viaggiatori on Nov 07, 2015

    1 comment, 3 photos

    ... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.

    Of course it's time for food. ...

    To eat or not to eat. That is the question!

    A travel blog entry by due_viaggiatori on Nov 06, 2015

    5 comments, 4 photos

    ... asks if I know why. Of course, it's because we're taking our time, no set, rigid plans, etc. Bill suggests it's because I'm having wine every afternoon!

    Now to answer that question, To eat or not to eat? Bologna-so much food, so little time. It's earned it's nickname valiantly. La Grassa--the fat city. Off to Parma tomorrow.


    Parmigiano Reggiano and Balsamic Vinegar of Modena

    A travel blog entry by cmatoian on Oct 10, 2014

    1 comment, 14 photos

    ... vinegars, ranging from barely aged to aged over 25 years. The vinegar aged only a few years was very acidic and slightly sweet, with a thin consistency, while the vinegar aged over 25 years was a thick, sweet syrup. We were treated to lunch with a meal that obviously focused on using the different vinegars. We started with a delicious parmigiano reggiano flan drizzled with vinegar, and ended with a Napoleon drizzled with the longest-aged vinegar. There was plenty of Lambrusco ...

    Liam II

    A travel blog entry by clementinelarue on Jul 24, 2013

    1 photo

    ... Do you really want to put yourself through that again? Does he? Is it really worth all this dramatic arguing? the tempestuous ego starts puffing up indignantly...or are you wasting precious time? Ego rapidly deflates and turns a rosy colour of embarrassment. All right, all right, all right!!

    So, of course, I went to find him at Scaletto, our regular coffee haunt complete with outdoor ...