How has this hotel rated in the past?
- Minbar in room
- Airport Transportation
- Meeting rooms/conference facilities
- Babysitting service
- Conference facilities
TripAdvisor Reviews Hotel Royal Catania
Travel Blogs from Catania
... on ancient Greek-Roman foundations, the tower was destroyed several times by invading armies. It was last renovated in 1679 due to popular local demand and when the large clock was installed. The gate marks the beginning of the oldest part of Taormina, known by historians as "The 15th Century Area".
To top off the beauty of the square, the Piazza IX Aprile boasts spectacular views of the of the Bay of Naxos, the ruins of Taormina's ...
... by a process of elimination you decide who stays and who goes. I now own two pairs of pants, a tee and some odd socks (don't even think one of them is mine). Deep inside I know it wasn't the clothes making my pack heavy, but the 2 Euro bottle of wine, a collection of impractically large rocks from the top of Etna and some cow shaped salt and pepper shakers I found deep in the Catanian flee markets. Secretly I know this, but its all about priorities. xx
... island near Taomina and is Also known as The Pearl of the Ionian Sea, and was a private property until 1990, when it was bought by the Region of Sicily, being turned into a nature reserve. There is a narrow path that often connects the island to the mainland beach. The island has a small and rather rocky beach which is a popular destination for sunbathers. After lunch Federica, Vera and I crossed the narrow path to the Island paying ...
Today I had a chill-out day, so Pina, Saro and I enjoyed an outing to Corso Umberto for a Peach Granita macchiato with Mandola. After breakfast we all went shopping.
I bought a pair of shorts, a new cap and some Eau de Toilette, 'Lemon Sorbet'. We also did some grocery shopping before returning home to join Zia Graziella who had made gnocchi and chicken schnitzels for lunch.
In the afternoon I took ...
After a good nights rest I woken up to a breakfast of Granita and Brioche. I believe it has been the staple diet for the whole time I have been in Sicily. The day was enjoyed relaxing by the waters of the Ionian sea and as well the frequent dips. The Mediterranean water are quite warm, but under currents which thrust into the water are freezing. After a while those shots of icy water ...