Rong Hua Hotel
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TripAdvisor Reviews Rong Hua Hotel Chongqing
Travel Blogs from Chongqing
... step over with their right foot and men with their left! Next we went to a genuine street market. Everyone out for their Sunday constitutional with lots of food shops and a real squash. Usual smells and vistas. Then off to Eling Park where the wartime British Embassy is now a car park. The guide pointed out the spot where Madam Chiang took her early morning tea but interestingly not Chiang Kaishek's home. Guess he's not that popular these days! ...
... on the executive deck, instead of the main dining room. That is a nice accommodation for us OAT passengers. According to our guide, with so many Chinese tourists on board, when the dining room opens they all charge in, jostling for food. This is part of the culture of always being first. Our meals will still be buffet, but we will be sharing the eating area with about 50 people.
It is almost time to head down the ...
... br> before 1600). Even though it was made of wood, they didn’t use a single nail or
screw and it is still standing. To reach the temple, we walked through town and
were bombarded with people selling their wares. We walked under very ornate
gates and then onto a swaying bridge. It reminded me of the rubber bridge in
the park in Benicia that we played with Trevor on recently. It was a little
creepy and very long! Then ...
... bus and it becomes chaos – seems we’re just about the only ones that don’t have allocated seats! Still, we manage to find enough seats and settle down for the five-hour journey down to Chongching where we’ll board the boat for a three-day cruise down the Yangtse River. The journey is pleasant enough, though we’re a little surprised by the safety video depicting scenes of actual coach crashes and the impact of not wearing your seat ...
... salamis, chicken and fish, as well as a large assortment of vegetables including mushrooms, cauliflower, carrots and cabbage. With your chopsticks, you place a piece of meat or vegetable into the Hot pot to cook. Once it's been there for about 5 minutes, it should be ready to take out and dip into your sauce concoction. Wait a minute til it cools, and eat. It was such an incredible meal.
It is one of those essential ...