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Travel Blogs from Victoria
... blending from African, Asian and European descent to create a modern creole culture. Evidence of this harmonious blend is also revealed in Seychellois food, incorporating various aspects of French, Chinese, Indian, and African cuisine.
Praslin was our home during our week long stay in the Seychelles. It is the second largest island of the Seychelles and is 27 miles northeast of the capital Victoria, Mahe. Praslin has a population of around 8,000 ...
September 30, 2014
This was sadly our last day of diving in the Seychelles. The restaurant where they serve breakfast at the Berjaya Praslin is open air. Signs say: “Please don’t feed the birds”! Apparently the birds can’t read. Every morning there are brave birds that land on our breakfast table in an attempt to share our breakfast. They ...
... site from Praslin and they only go when weather conditions permit. This was the first time in two months. About 20 minutes into our one hour journey the rain and wind started and the calm seas turned choppy. After some discussion, we aborted the plan and headed for nearby dive sites. We were thankful and we had two more great dives. On our return trip it started to rain very hard again. We donned our rain jackets and shivered a bit as we sped back to base.
I'm sad today because it is my very last hours in the Seychelles. No more beautiful beaches and mountain hikes to wonderful views. I really enjoyed staying in the four season’s hotel it beats staying at home. I really hope the school group enjoyed their stay as well. I thoroughly enjoyed the activities held over the days they were awesome I’m going to miss the ...
... a bag. Fresh
coconuts were US$2.00 each. A lady was skewering rabbit fish for
BBQ, and her husband said that it is one of the best especially if
served with shark and chili chutney. We sampled it, and he was right.
examined the tuna brochettes that Bert handed to me. It has a unique
taste and tasted almost like meat. In between bites I smelled the
other fish being cooked on the BBQ. Within seconds my tuna ...