How has this hotel rated in the past?
TripAdvisor Reviews Romance Bungalows Victoria
Travel Blogs from Victoria
... will be able to maintain your carpet in excellent condition throughout the year regardless of where the stains have appeared. Caveats to Consider When cleaning your carpet, you should first remember the useful tips to get it done. Thereís always a need for you to work with a carpet cleaner to fully wipe out the lodging dust in your carpet fiber. If you have family members that have allergies, or if you are concerned about mold and pollen in your home, you ...
... Spent yesterday with my diving friends, really great to hear about the 6 weeks that I missed diving and catching up on the gossip of camp. Thanks to Kris and Martin for waving me off this morning. Wishing you all safe flights home xxx Last night we all are out and enjoyed drinks on the beach watching the sunset. Safety arrived in Nairobi, whoop whoop. Tonight I do nothing but relax, tomorrow afternoon I meet the people I will be travelling ...
So I've made it back to the Seychelles and met up with 4 of my diving friends so today will be a good day. Need to catch the plane to Nairobi tomorrow which is a little daunting. The sun is shining and the sea is calling, must have a dip being as I missed out on 7 weeks of ...
... After a short boat ride to Praslin our taxi was waiting to take us to the airport. Since we were early, Robert offered to bring us to the end of the island before taking us to the airport. We also picked up his wife and dropped her off in that area. He took his time and is was better to be in his air conditioned car instead of at the ...
... a bag. Fresh
coconuts were US$2.00 each. A lady was skewering rabbit fish for
BBQ, and her husband said that it is one of the best especially if
served with shark and chili chutney. We sampled it, and he was right.
examined the tuna brochettes that Bert handed to me. It has a unique
taste and tasted almost like meat. In between bites I smelled the
other fish being cooked on the BBQ. Within seconds my tuna ...