Robinson Club Arosa
- Room service
- Swimming pool
- Fitness/Health center
- Free parking
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So, the journey starts. ( And Jan is writing this blogpost because...because) (because stef is working)
We knew we still had some gear to pack so we went to bed early (don't believe me) which resulted in an early start (11 am) the next morning. From the beginning, it was clear, that the ascent to the top of Julier pass will be the hardest uphill climb on our whole trip. It's about 620 m above Champfèr and ...
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
Friday 2nd October And after a minor panic as I'd thrown the return Train tickets to Tasch in the bin, thinking to lighten the load in my purse by getting rid of any surplus bits of paper etc. (tickets found and the missing parking ticket with them) we set off to the train station to Tasch and the parked vans. Loading up is down to a fine art and we were soon on the way to St Moritz. An adventurous driving day, through small villages and large villages, over high mountain passes, ...
On 9/26 we again deviated from our original plans in order to travel back Guarda to see the festivities involved in bringing the cows down to lower pastures for the winter. Before the parade we heard two men playing alpenhorns for the waiting crowd. Horses led the parade of decorated cows down through the main street of town. The cow who had ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...