Robinson Club Agadir
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Travel Blogs from Agadir
... out of Europe and I'll upload the video when I get adequate WiFi to do so. I walked down the gangway, touched the floor and returned to the vessel. The United Kingdom Foreign & Commonwealth Office, had advised us not to disembark as there was a terrorist threat at today's port of call. When we disembarked for only a matter of minutes, security were called as some non-passengers attempted to board the ...
... have few customers that new exactly what they needed and were capable of doing it themselves.
A day or so later JP was keen to install. It was a hot day in the sun. Everything went well and too plan. Between us we had the necessary tools to get the circuit made and installation. I was more of the apprentice helping where I could or was allowed. Unfortunately JP’s soldering iron got cooked in the process.
JP kindly ...
... get onto his web site, must have another go. He turns 80 in March, you would never pick it, a very interesting man who in a humorous yet challenging and forthright way discussed his life philosophy and impressions of Morocco and Germany. He has been here 17 times since 1974. His truck is much more rugged than ours and he goes out into the desert, one time being totally on his own, talking to no one for 60 days!! ...
... Madrague, situated on the marina of Agadir, we paid a brief visit to the craftsmen's souk, cottage industry on the outskirts of the city. I look forward to spending more time in this souk on my next visit to Agadir - Inshallah!
... anyone screw up a hamburger?", he said.
Dorrie - "how come they call it a 'ham'burger anyway. It's not ground ham, it's ground camel!
It definately wasn't beef, sheep, or goat but it was quite good. A man in a restaurant later admitted that they do serve up quite a bit of camel meat and was delighted to hear that we enjoyed it.
We laid on the beach behind a wind break that afternoon. It was relaxing. We then ...