Rizzi Hotel

Address: 412 Val Tidone, Piacenza, Emilia-Romagna, 29015, Italy | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 412 Val Tidone, Piacenza.
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      TripAdvisor Reviews Rizzi Hotel Piacenza

      4.00 of 5 stars Excellent
       

      Travel Blogs from Piacenza

      Day 4 World Agility Open

      A travel blog entry by fionaferrar on Apr 11, 2015

      2 photos

      ... atmosphere that there is here.

      I have really been enjoying the agility here, but thinking that it would be great to be trying these courses. I have put some feelers out to see if there might be a dog that I could handle at WAO, and had a couple of suggestions. It felt hard to go and ask, but today I got brave and talked to Jan Barelds from the Netherlands about possibly handling his dog Xzena who had not qualified for WAO. He had heard that ...

      Day 3 World Agility Open

      A travel blog entry by fionaferrar on Apr 10, 2015

      1 comment

      ... like to see in NZ. When their judges start out, they judge on courses provided by Steve, and are only trusted to design their own courses after a couple of years of judging. And then there are stages so that stage 2 judge has to provide courses for review before an event, and stage 3 judge has to send courses for review within 2 weeks of an event being held. I think this would be a lot less daunting for new judges, and then we would see a much better level of courses in ...

      Day 2 World Agility Open

      A travel blog entry by fionaferrar on Apr 09, 2015

      6 photos

      ... very good, and some people handled it really well. It was tiring watching agility all day, and I videoed many of the runs. It was quite cold inside in the morning (said she who was wearing a merino top, 3 jackets and 2 pairs of trousers!) I love the jacket I bought in Dubai and can see it being worn a lot. But very warm outside.

      When that course was finished, Allan and I drove to Parvia which was about 50 mins away. I ...

      Warning: Long descriptions of food ahead

      A travel blog entry by hannah.goanna on Jul 14, 2014

      1 comment, 10 photos

      ... from addition of balsamic in their pickling brine). These were served with torta fritta - these amazing little airy pillows of fried pizza dough. The torta fritta puff up with a giant air bubble inside so you can break them apart to have with the vegies and meats, and they're much lighter than bread. I have to say, the prosciutto is softer and more tender than any I've had back home. There is no chewiness or stringiness, it almost melts in the mouth. And the slight sharpness from ...

      Port of Rome

      A travel blog entry by anneo on May 04, 2013

      7 comments

      ... After three hours turned off on to the A21 for Genoa. A much quieter road grape vines were prominent. The run into Genoa both scenic and hair raising it would give the G.O.R a run for it's money with kilom of curves. It was 5pm by then and the cruise was to leave at 5pm! What a race the driver didn't speak English so we had no up date but thought as it was organised by MSC we would ...

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