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TripAdvisor Reviews Days Hotel Rizhao
Travel Blogs from Rizhao
... train station was right near
the beach so we went there first and let me say it was definitely not as good
as the beaches that we have at home. But it was nice though, similar to Sydney I
guess… there were lots of people! But not many people swimming which didn’t surprise
me as the water near the beach was brown haha
We didn’t go swimming, although Katrin wanted to... instead
we just walked along the beach looking at ...
... seafood is the speciality in Qingdao (and beer, Tsingtao!- but thats another story!). I tried oysters, muscles, clams, cockles, sea snails, octopus, and loved all of them, who knew i wasn't that fussy after all! Managed to spend couple days sight seeing before starting work, Qingdao is very pleasant, it is the home of Tsingtao beer, and it is sold everywhere. There is a street called Beer street, where you can buy a BAG of beer for 30Yuan, ...
First I want to thank everyone who for the past 23 days has been faithfully following this blog. Your comments are the very thoughts that I need to keep posting. I get an email notification every time a new comment is added. So we are "keeping touch with you" via your comments
Some of you have asked questions, so I will attempt to answer each one. IF I miss anyone, please ask the question again.
On Sept 16 our good friend from Holland asked if we ...
... tour the churches, temples and shops, but headed to the Tsingtao beer museum and plant. Speaking no Chinese, together with our friends, Jennie and Don, we found a taxi to take us to the Tsingtao facility. The various displays traced the history of beer production from the beginning in 1903 to current times. We were fascinated with the assembly lines that were bottling, canning and packaging thebeer. The company is quite clean and proud of its ...
... of German settlers during the late 1800's. In fact, the beer here is well known since it was part of the German heritage – we tried some and it is very good!
Again we had a glorious weather day. We didn’t spend much time exploring the city, though we walked along the business district and discovered a very quaint long alley full of street food vendors barbequing squid, ...