The Ritz-Carlton Hotel Guangzhou
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- Free High-Speed Internet
- High-speed internet in room
- Wireless internet connection in public areas
- Room service
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TripAdvisor Reviews The Ritz-Carlton Hotel Guangzhou
Travel Blogs from Guangzhou
... had a lovely meal of tomato and scrambled egg; leafy greens; and rice with cooked dried bacon and spring onion. The lady picked fresh star fruit off the tree for us and showed us the "black' chickens (actually chickens with white feathers, but with black skin and flesh).
We then drove to the tiny town of Changsha, which had stunning architecture alongside the river.
We found the ...
... come back and explore more on Saturday.
We then went to find an Indian Restaurant. Unfortunately the one the Westin Hotel Conciage recommended was closed for the Spring Festival, but we were directed to another one, Taste of India, which was excellent, wonderful samosas and succulent chicken korma and chicken tikka.
... with a little park by the river. We had lunch in a the delightful "Orient Express" French Restaurant where the staff were lovely and helpful. Two old carriages have been made into dining cars. Weather permitting we plan to return for an evening meal during our stay.
An excellent first day in Guangzhou, in the old Cantonese region.
... private schools. We’re into another reporting period (marks due Friday), we just finished the F&P Benchmark Assessments and doing writing assessments this week. Next week is Chinese Cultural Week so activities for Chinese New Year each day, then Pink Shirt Day and Book Week – Arg!
The good thing is that we are off for 10 days starting next Friday. The Chinese schools and universities closed last week for 3-4 weeks. Everybody tries ...
... ladies invited me to join them in making dumplings. The stuffing was already made, all that was needed was wrapping the stuffing in the dough. Of which I found difficult. The ladies swarmed around me seeing my amateur level and began showing me the various techniques of making a Chinese dumpling. I’m still woeful when it comes to making dumplings, but, the experience was memorable.
On Friday of last week, my friends and I decided to hit up an ...