Rio 180 Boutique Hotel
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Airport Transportation
- Free High-Speed Internet
- Room service
TripAdvisor Reviews Rio 180 Boutique Hotel Rio de Janeiro
Travel Blogs from Rio de Janeiro
First Day touched down in Brazil, there is a lot to see when I first got out of the plane. I was eager to start my first adventure. I rented a Car for the whole week, the car was a Chevy cobalt. So I went to my hotel (Rio 180 Boutique hotel is where I stayed) unpack my stuff, the money here is different then US currency their currency is Brazilian …
I woke up to a amazing sunrise I've ever seen. Got dressed, and went to breakfast. Nothing fancy for breakfast just eggs and bacon. Now I'm off to Cristo redentor, this is the most interesting out of all the places because It represents its Hundredth anniversary of being independent. Up there you could see everything, it was amazing and breath …
Today I'm going to the Lagoa neighborhood to site see. This is the most exclusive neighborhood in the affluent zona sul district, and third most expensive neighborhood in all south america. When I got there I started walking right away, instead of visiting shops right away. The sites are amazing, and most stuff here is expensive. I saw a building …
... underground to the bloco. It was in a huge park, with around 125,000 revellers, so had a real music festival vibe. We spent a bit of time back in Lapa after the bloco, trying to catch up with the Birthday Boy, and in doing so bumped into Noel, a pal we'd made in Ilha Grande. Rio really seemed like a very small city thanks to all these chance meetings. He and his mates were heading to the samba parade too so we all went together. Ross and I had never planned on going ...
... bars selling great Caipirinhas all over Rio. On my final night John treated me to dinner at Fogo do Chao. The best Churrascaria in the city. You get a salad buffet, which you shouldn't waste your stomach space on, then they bring you meat. Freshly cooked over a woodfire on a skewer and carved off at your table. The meat is incredible, and you can eat until you can't eat anymore. That was the end of my trip to Rio, next I headed to Paraty, in Rio State but a few hours down the ...