RIHGA Hotel Zest Takamatsu
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TravelPod Member ReviewsRIHGA Hotel Zest Takamatsu
Good average hotel relatively close to station. Free Wi-Fi. Hotel restaurant a little expensive
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews RIHGA Hotel Zest Takamatsu
Travel Blogs from Takamatsu
Next was a couple of days at Takamatsu on the middle island of Shikuko.
This is a port city where we took a ferry trip to Shodoshima. This is the largest island in the area. Way back in 1908 the Japanese Government decide to start an olive growing industry since the climate is very Mediterranean.
We left on the Ishizuchi 3 Limited Express train at 8.45am bound for Iyo-Saijo at 10.18am. It is a distance of about 110Km on the northern coast of Shikoku. We could see the bridge that we were on yesterday as well as the Seto Inland Sea. It was slightly drizzly but not enough to require a raincoat. Besides, it was only a 20 minute walk to the …
We caught the Sakura 542 Shinkansen from Hakata to Okayama, arriving at 10.33am. It took just 110 minutes to travel the 446Km. We can't fathom that kind of speed in Australia at all. All our luggage was piled into the second carriage with one poor unlucky chap.
20 minutes later, we were on the Marine Liner 23 train to Takamatsu, taking a …
... the sewing machine the clothes are made on (I know it's strange that I would take a photo, but it's the same as my sewing machine back home....) and I bought a couple of things including this cute jacket/top. Also have a look at her custom designed shoulder bag/hanging pocket thingy. I'm sort of intrigued by the idea, but seriously couldn't find a reason to buy it or use it. It was a beautiful warm day so we bought some new ...
... set meal. We persevered and got a fantastic dinner. The staff seem to be impressed that we foreigners were willing to eat from the a la carte menu. The visual highlight was seeing a chef catch the fish from the fish tank, then it appears at the table as sashimi, then when we finished the sashimi the waiter took the skeleton into the kitchen and deep fried it, and we ate all of that as well. On the way out I admired a little origami piece and they gave it to me as a ...