Riad Noor Charana
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- Continental Breakfast
- Free High-Speed Internet
- Pets allowed
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TripAdvisor Reviews Riad Noor Charana Marrakech
Travel Blogs from Marrakech
... or so we thought. After wandering, and unknown to us, lost, we arrived at what we thought was the museum. Well, it was a museum but not the one we wanted - but in for a penny in for a Dirham as they say here, we paid the entrance fee and went into the museum. It was small, neat, uninformative and slightly dull, but the lady at reception was charming and did direct us to the correct museum as we left !
After a spot of map ...
... weather and it's mostly been in the 50's - which means I've been wearing 4 layers of clothing to always include my one long sleeved sweater (didn't bring a jacket) Am I glad I came? YES - it's been interesting and unlike any other place I've visited. Is it my #1 destination? No. But then of course none of us could actually come up with just 1 favorite place to ...
Today we drove through the High Atlas Mountains and you can forget what I said yesterday about their height relative to the Middle Atlas - they rise to over 13,000 feet. We drove through the Tizi-N-Tichka Pass - a spectacular sight. Of course the road is narrow, for 100 km there were no straight sections, the road was washed out and somewhat patched in many areas and there were a dozen or more places where something had crashed through the guardrail (and presumably plunged to ...
Airforce 2 just took off from Marrakech so our flight back to Madrid is delayed by at least an hour. Kind of cool to watch but I'd rather have cava! There were guards who wouldn't let us near the windows, and they wouldn't let us take pictures, but I do have this picture of the very serene and empty Marrakech airport. ...
We watched Marrakesh transform itself from dawn to dusk. The souk sellers were still unlocking and arranging their wares. We found miniature Saharan tortoises and chameleons in cages, glossy olives and preserved lemons jammed into jars, buckets of coloured spices and crumbled bark. We spotted tagines of yellow juices decanted into foil lidded jars and pots, nestled into hot coals. The colours of the souk, soft pink and jade leathers, warm ...