Riad Morgane
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... rated restaurant in Santiago de Compostela, 'O Curro de Parra' (twice). Michele gets friendly with the owners and ends up skipping the hike to Finisterre and instead does a few days work experience with their chefs learning how to cook up a Spanish welcome home feast for us when we get home! (Santiago de Compostela, Spain). 24. All throughout Spain, when you order a G&T, it comes in a massive fish bowl glass and they free pour for probably 10 seconds. And it costs ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
The christmas holidays to 2010, I went to Marrakech and I visited diferent places, the first was:
The Place Jemaa el Fna is a central square at entrance to market in Marrakech. You can buy all types of things, from backpacks to dentures, snakes or anything else. Also, you can find a lot of types of food. The most popular is cuscus with spicy ingredients. There you can eat with fork and knife, but the tradition is ...
From gondolas to camels
... would know if the visitor was male or female and if the husband or wife should answer the door....although Yossif was very friendly and informative...he soon took us to a carpet shop....where we could get "special prices" ( the carpets were beautiful....but our suit cases are already full) ....then he took us to a pharmacy....that sold oils and herbs...at "special prices".....and then to a jewelry shop...and of course we understood that Yossif's $5 tour of Marrekesh was based on ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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