Riad Massiba
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... big broth of liquified animal fat'. The delight didn't end with the first course (the 'meat'). We then had to endure the 'vegetables' (read: carrots, cabbage and chick peas') that were stewed in the same foul liquid that the meat was cooked in; and finishing up with the (wait for it) 'soup' which was the left-over broth /fatty liquid that the previous two courses of foulness were cooked in. Michele vomited. Not your finest culinary moment, Spain!! (Estorga, Spain) 21. We ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... your hands.
We arrive to Mezourga after 12 hours by bus. When we arrive, the bereber ( the people who lives in a desert ) lend us a camel for each one. Then, we and our camels start a route to dunes of the desert. Two hours later we arrive to haima's ( is a place in a desert like a big camping tent where the people eat and sleep ). Around midnight the berebers talked about histories of the desert wolfs and ...
From gondolas to camels
... taken with monkeys ( for a small price) ....it was what we expected....they have to make a living after all.... But it is tiring....so after a hard day bargaining in the Marrakesh souks....and buying only a few things ( a lovely necklace for Alex) we walked home to our Rihad ...a bath....and a good nights sleep....our first day in Africa a jumble of contrasts.....the next morning I looked out our bedroom window as a man led three large camels passed our riad....how bizzare ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
Location
Amenities
- Restaurant
- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
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