Riad Al Andaluz
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... vulgar as to ask the price. The surprised and smiling waiter quickly obliged, and even took the freshly purchased strawberries off us, took them to the kitchen and covered them in chantilly cream (after we said we didn't want any). The champagne was was fine but it was no Dom Perignon. In short, he saw us coming. Big time. We left, after downing 2 bottles of the stuff and a kilo of chantilly cream, feeling drunk, a bit sickly, and 140€ poorer. (Paris, France). 5. A ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... your hands.
We arrive to Mezourga after 12 hours by bus. When we arrive, the bereber ( the people who lives in a desert ) lend us a camel for each one. Then, we and our camels start a route to dunes of the desert. Two hours later we arrive to haima's ( is a place in a desert like a big camping tent where the people eat and sleep ). Around midnight the berebers talked about histories of the desert wolfs and ...
From gondolas to camels
... local "scammers" work in the Souks.....the market stalls that are like rabbit warrens....I was fascinated by the way they analyse the language and psychology of the tourists....sure there is the obvious attempts to establish conversation...."Hello....Where you from....aaaahhhh Australia...Sydney...Melbourne...kangar oo?".....OK....but then they have also learnt about TONE in language....the first time it happened I almost fell over laughing....a stall owner starts telling you about ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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