Riad Adika

Address: 286 Derb Sidi Bouamar, Marrakech, 40008, Morocco | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 286 Derb Sidi Bouamar, Marrakech, is near Majorelle Garden (Jardin Majorelle), Ali Ben Youssef Medersa (Madrasa), Bahia Palace, and Koutoubia Mosque and Minaret.
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Amenities

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      TripAdvisor Reviews Riad Adika Marrakech

      4.50 of 5 stars Outstanding
       

      Travel Blogs from Marrakech

      Camels

      A travel blog entry by adventurebarbie on Jan 23, 2015

      Hello again, The internet is bad here even when "they" say it is good. Not really strong enough to get many photos with my entries and I have some great photos. I have tried several times to send photos and it just doesn't work, unfortunately. I will be heading to Fez in a couple of days and will try catching up with photos from there. Too bad because I was so excited to show you my camel!
      Adventure ...

      Sahara Camel Trip

      A travel blog entry by adventurebarbie on Jan 23, 2015

      ... scarey drive as they all pass on corners and there were a lot of big rig trucks. I was quite relieved when we reached Marrakech safely. Last night Justin Woo from LA and Andre, South Korean, but born and raised in Brazil went out to dinner. Marrakech has this very crazy square full of "pot up" restaurants. During the day the restaurants are not there! At dusk you see people wheeling out these carts with what look like a lot of stuff on them. And then from ...

      International Salsa Festival

      A travel blog entry by alex_rivera on Nov 16, 2014

      ... do we have to pay a special entrance fee. we do, however, must pay for the seafood. The festival lasts all week long, but we can only stay for one night and one day. The food and drinks will cost $93.27 including the main course, desserts, and tip. The cost of the flight and the hotel and the food will cost $4,340.38.
      ...

      Palace ruins and more

      A travel blog entry by bibi64 on May 24, 2014

      20 photos

      ... grounds and ruins were huge, and well worth clambering over we spent considerable amount of time there. It was then lunch which today we wanted to try the Pastilla (pronounced bastila) this is a traditional snack like meal, or starter inherited from Andalus, used to be made with pigeons, nowadays shredded chicken instead, shaped like a meatpie, it combined sweet and salty flavours wrapped in a phyllo like pastry which is crisp. The top layer is then made ...

      Oh what to do?

      A travel blog entry by spikidle on May 16, 2014

      9 photos

      ... on there way to here or there.

      While we just making our way through the main thoroughfare and not the souqs proper it is still a lot quieter than either of us expected and certainly far less pushy in terms of trying to sell you stuff or help you with directions (we had been told by numerous previous visitors to look out for this as people show you the way apparently for free and then demand quite a bit of money once you are there for doing ...