Resorte de Tio Carmino
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Travel Blogs from Calangute
... evening, with fish curry, chicken, squid and prawns. It was all yummy! Nushkies dad Vik, who had arrived earlier, then took us to Cavela's to sample the Goan nightlife. It was retro night and there was a band playing live music. The music was actually really good and the atmosphere was great. Almost like a huge wedding party, with everyone dancing no matter what age they were. Little kids and grandmas and children dancing with their ...
... from the moonlit waves wearing only a pearl necklace. Several tourists as well as locals guided by this myth visit the beach for a glimpse of Dona Paula. The Cabo Raj Bhavan is situated at a scenic spot of Dona Paula. It is also home of a historic British war-graves cemetery. After the end of Portuguese rule in Goa in 1961, Dona Paula became a fashionable residential area and address.
The Basilica of Bom Jesus is located in Goa, ...
... again! We had a good time in Mapusa, finding a good wholesale store where we bought bags and things for the toothbrushes. We also saw a lot of craft stuff that we had been wanting to get for the women, but we decided to leave for the girls after we are gone. Passing the stalls on the way to the supermarket we were stopped by so many people trying to sell us stuff. One woman pretended she was interested in where we came from, our volunteer work etc. but ended ...
... a microcosm of the universe.
Finally, the sign for our flight went up, and we got in line to get out the door. The flight was on time. How I love when that happens. Zane was getting a little antsy now, probably the closed space and us having to stand in one place. He had also woken early, and I think he was in need of a nap. Anyway, the line moved forward, we got our boarding cards stamped and exited. The line stalled just ahead, probably waiting for a bus ...
... the grounds most evenings before dinner which took a while as it's built on 46 acres of land. Paul's favourite bit is how they had a microbiologist on site to ensure that the food quality was excellent (which it was).
The staff were really attentive and friendly and by the end of our stay we had made friends with our waiter (Laxman) who gave us free dessert and tried out his cocktail making abilities on me. He made me a delicious vodka cocktail ...