ResidHotel Lyon Lamartine
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Travel Blogs from Tassin-la-Demi-Lune
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
Lundi, je me leve tot, mon train est a 8h10; dernier aurevoir au couple!! bon voyage a vous aussi!! il va faire bcp plus chaud qu ici! xxx Direction Lyon! Jecoute mon traditionnel Bullet for my Valentine pour relaxer dans le train! merci encore Etienne pour cet album la! je ladore! le paysage est magnifique!! les montagnes avec la neige en hauteur, wow! et la lun est deja la dans le ciel bleu; cest parfait, oh une petite shot de Billy Talent; its easy ...
Beaujolais wine region
Wednesday, October 24, 2012 Lyon/Beaujolais tour & wine tasting After another wonderful breakfast, we departed by motor coach (luxury bus). For the Town of Oingt which sits high on a hill above the beautiful Beaujolais region north, home to 13 French wine appellations. Oingt is a Pierres Dorees—village built of golden stone. It was built in the 14th-century and then ...
Lyon
Tuesday, October 23, 2012 Lyon Last night was so much fun! Our hosts were Pierre and Genevieve who were wonderful hosts. Genevieve is 70 and Pierre is 72. They have 3 children and 3 grandchildren. Lovely, generous, warm people. First they led us through the beautiful old part of Tournon. They have a home in Viviers with a garden also. All of the vegetables served were from their garden. Genevieve led us in song: Star Spangled Banner, Marseilles, la ...
Lyon is huge, and shiny
... onions and herbs. Pepper it and just a pinch of salt. Cover it and let it stand 24 hours. On the bench. ( the alcohol stops the meat going off) To cook just simmer the meat with the lid on the pot. You want the water to boil off a bit later to make it a sauce. You can add a little water if it dries out but it should be topped up with the rest of that bottle of wine( if you still have any) A pinch of cornflour will help thicken it. Serve with salad as it is quite rich. But ...
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