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Photos of Residencial Palanca
TripAdvisor Reviews Residencial Palanca Porto
Travel Blogs from Porto
... The ingredients of this sandwich are: wet-cured ham, linguica, more sausage, steak, two slices of thick white bread, covered in cheese, a famous Francesinha sauce and surrounded by french fries. We intended to order one to share, but were misunderstood and we each got one. I am a vegetarian but put that aside as I considered this a "life moment". It was tasty for sure, but not something I would have again. Especially considering I had ...
... 3-course/5 Euro plate, but the food was fatty and disappointing. However, that was the only bad thing we had.
The rolls and bread are probably the best I have ever had. The coffee is also phenomenal (http://portuguesecoffee.com/). The breakfast buffet at the hotel was incredible. They were very generous and we made sandwiches for lunch. Our welcome sangria was delicious and we vowed to copy it once home.
Down from the hostel was this grocery store with a front ...
... the bridge, which was recommended by wine-making connoisseur cousin Pete as a good one to visit. We went in and asked if we could just do a tasting without the tour which they were happy to do for us up in their fancy dining/tasting room. We ended up getting three ports (white, ruby, tawny) and two chocolates...YUS! Was good to taste them so soon after the Sandemans since you could really taste the differences. I think we probably preferred the Burmester but at least partially ...
... hoping that we would have an early day tomorrow. Welcome to
June 17, 2014 Day 32
Today started really early because
we wanted to ‘squeeze’ our time in Oporto- as Cecilia would call it. We walked
down the road of our apartment and ate at another bakery where we enjoyed ham
and cheese croissants, Nata’s, and Tamar’s favourite- freshly squeezed orange
juice. The great thing about Porto is we really had no idea what ...
I had reserved a bicycle yesterday from a place on the riverfront under the Ponte de luis 1 bridge which cost me 10 E for the day. I start by riding on the pathway that followed the river, going under several bridges all the way out to the mouth at the Atlantic Ocean, along the beaches & into street side cafes where fresh seafood was cooked in street ...