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- Continental Breakfast
- Free High-Speed Internet
- Free parking
TripAdvisor Reviews Imperio Hotel Peso Da Regua
Travel Blogs from Peso Da Regua
... Muscatel from Muscatel grapes. You may have tasted this wine before. It is a sweet aperitif. The Portuguese locals drink it mixed with beer!
The highlight at Avessada was not the meal, although it was good, it was the current family owner, after 150 years. He was a Mr.Bean for sure. We were in stitches with laughter. And he was so enthusiastic. And to top it all there was frequent accordion music. With unlimited wines, accordion and Mr Bean imagine the ...
Yesterday at 14:00 we cast off and began our sail up the Douro River. The Valley was closed to shipping from 1964 to 1985 for the construction of 5 dams and locks to make the river more navigable. Now cargo as well passenger vessels like ours sale on the River. One of the photos today will be the first of the 5 locks we use to go up River.
Houses and small villages dot the hillsides. There are also many terraces on ...
... with twisting roads on many levels. We get lost and Mrs. Merkel seems to have no idea where she is. We spend ages going round and round, get a fleeting view of the bridge in the distance and eventually get back on to the main road. We are staying at the Vidago Palace Hotel. The porter offers to clean our car for us. Its just what's needed, and its free. It is a huge building. It was built as a Spa Hotel in 1910 because there are mineral springs the and the mineral water is still sold ...
... amp; potatoes along with white and red wine and then a special Portuguese pudding made by Hanna (a local young woman who works here) and chocolate cake. Another older ruby port and coffee/tea completed the meal. Next up was a visit with the owner (Mr Sequeira) of the Quinta. We spent just over two hours with him as he explained the history of the Duoro Valley port and wines in relation to ...
We had two nights here and the middle day was intended to be a mad dash visiting more far off places but the town was lovely and the apartment was generally good. I also discovered the virtues of vinho verdi - a light slightly spritzy white. It was of course made by the uncle of the managers of the restaurant. the uncle also owned the building which had the bar and about 6 apartments. Keep it in the family.
The town had held a ...