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Photos of Residence Riviera
TripAdvisor Reviews Residence Riviera Rimini
Travel Blogs from Rimini
... the road! All lessons and practice is in a controlled environment! From the way the Greeks drive, I wouldn’t be surprised to learn if it is the same there. As Nick says, Greeks have a “do or die” attitude to driving – they are going to do it and don’t care who may die as a result of what they do! Double unbroken lines, blind corners, speed limits – none of these things have any affect on the way they drive, and overtake, on the ...
... the National Art Gallery of Urbino, and Joy is doing a separate entry for this - she having spent almost six hours drooling over the building and its amazing art works. Even Michael's talents for turning a phrase blanched at the prospect of describing this to you!
As the day was so fine and sunny, and he had seen enough of the art, Michael decided to take a walk around the town, Literally around it, ...
... among others....talk about starting with the big guns! Being that early in the morning the place was nice and quiet and this was an art lovers dream......one person, one room and lots of favourite artists.
Between this room and room 22 there was only one other painting placed on Joys notes, all others were lovely to look at, but not worthy of study as they did not fall into her category. Then there was room 22 - some sort of exhibition/notes on ...
... Piazza has a great marble statue of Raphael, and Liam had to pay his respects of course, and then build his own little snowman (see the photos on face book) before trying his hand at tree hugging. Honestly, he seems to have more fun than we do sometimes!
We had an excellent lunch of local soup and wine in a cafe at the Piazza, and then back down the hill to the house where Raphael was born and first worked. This is mid 14th century, and though ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro