Travel Blogs from Paris
... I'm of age here!) and some creme brulee. The following two days I took them to the Calanques and Notre Dame de la Garde since we had some beautiful weather. We also enjoyed a crepe place where I was finally able to introduce them to delicious crepes! Then for three days my parents went to London while I finished my last three days of classes of the semester, which I think they both really enjoyed. The day after they got back we hopped on a train to Paris (we were in first class ...
... was a juggler, a ventriloquist (not sure how he got the dog to open its mouth at the right times) and acrobats between the dancing and singing. Most songs were in French including what seemed to be a story of the Arabian nights with flying people. The lead male dancer only had two expressions - here I am being serious and conceited and here I am smiling a bit and conceited. The lead female dancer had that Botox look about ...
... normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; ">Jack and Evelyn were waiting for us and we walked up the street and had a drink.
... of us will dine at the very famous La Coupole Restaurant where many of the most famous artists met, dined and painted its columns and walls for a drink. One can supposedly star gaze there still, and Clare says if Roman Polanski is there she's leaving.
Tomorrow Jerry and I meet a group in front of Notre Dame Cathedral for a train trip to bike around Versailles.
... was pleased with my ability to employ broken French after many years without practice, as she spoke no English. After giving us a tour of the apartment, she was on her way. Following a quick sieste, we went out to check out our neighbourhood and pick up some groceries, including a massive 2 kg wheel of miche bread at a bakery called La Poilane that Rachelle had read about in the New Yorker magazine. We then enjoyed a quiet (and extremely French) dinner of wine, bread, and ...
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