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- Shuttle bus service
- Room service
- Free High-Speed Internet
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Travel Blogs from Parghelia
Good Morning Vancouver So we are near the boot of Italy tonight. Out on the coast at a small sort of B & B called Borgo di Santa Barbara. It is a few Kms past Tropea and not like the one closely named the same in California. In fact we are within sight of the sea, within meters of the railway line and within fewer meters of 6 goats and a rooster who thought it was morning about 5:30 when we arrived. We wanted to flee the touristy areas and guess what...we have. ...
... of claustrophobia. New discovery for me. Thank you Meg and John :)
All our flights went as planned and we, along with our suitcases (which I do always consider a miracle) arrived home to a warm greeting (not warm weather though...yikes!!) from Rose and Uncle Leo. They had cappelletti soup and my favourite...long green beans done in a salad, waiting for us. If I wasn't so tired I would have eaten more!! It was delish and absolutely hit ...
We visited Zia Giaconda this morning and ended up staying for lunch. She had puréed tomatoes, made meatballs and ordered up some fresh bread in the hopes that we would stay. She said if I helped her, we could have pasta with meatballs and fresh tomato salad so I donned the apron she made me put on and did as I was told! She's still able to boss me around, even at almost 88 years old! The meal was amazing and the tomatoes were as sweet as ...
... and dancing. Even my aunts got into the spirit and joined the conga line and were constantly being dragged in to dance. Truth be told, I think they loved it!! The wonderful thing here is that families attend these things, so you have children dancing with their siblings, their cousins, parents and grandparents. It was wonderful to watch and be part of. A young man I didn't even know dragged me into a conga line!! My cousin Antonio was in his glory. I don't know how many ...
Louise and Deron made pancakes for all at the house while Rob and I had a slow sleep-in morning. By the time we got down to the house, Fabrizio and family were just finishing up and heading to the beach. The Tetts were heading to the grocery store to pick up a few things and Rob and I stayed back so I could learn to make something called "susumedi" (spelling unknown!!!). My mom used to make these and I can't find anyone at home that makes this very old, traditional dessert. It ...