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TripAdvisor Reviews Piccolo Residence Parghelia
Travel Blogs from Parghelia
... with had just gotten married so i got to go see her house and the bar/pizzaria her husband owns. He made me a pizza that was a meter long!!!!!!! Pic included.. it was delish!! That brings me to food... what did i eat... lasagna..pizza...chicken cutlet.. and n'duja as jan/feb is the pig killing season in calabria since its a bit chilly.. my aunt caterina made typical calabrese ...
... seen so far.
The family run restaurant as part of the complex (I use the word complex loosely) opened at 7:00. We are Canadians so we sat on their patio and watched the olive wood being brought in for the pizza oven, the oven being lit, the pizza dough being kneed into balls and stored in the warming drawer, the pizzas being made and thrown, the pizzas being topped, baked and then either delivered to us or into boxes as they were picked up. Needless to say Larry ...
... bit of claustrophobia. New discovery for me. Thank you Meg and John :) All our flights went as planned and we, along with our suitcases (which I do always consider a miracle) arrived home to a warm greeting (not warm weather though...yikes!!) from Rose and Uncle Leo. They had cappelletti soup and my favourite...long green beans done in a salad, waiting for us. If I wasn't so tired I would have eaten more!! It was delish and ...
... even more heavenly by the fresh basil she had me add. We ate at the table made of chestnut, that was given to her by her mother, and then extended by my Uncle. She gave Louise and I each a parting gift of a beautiful set of white cotton sheets and pillowcases. I was glad we were able to spend some time with her.
There was a bit of excitement this afternoon as a forest fire broke out just above where Louise and Deron were staying and ...
I went to the beach today as all my cousins were there and it is our last opportunity to go as tomorrow will be spent packing and visiting. The ocean was quite calm and it's registering about 37 C. today so the beach was very crowded. Lunch at the house was a scattered affair as everyone arrived back at various times and some ate before hand or weren't eating until later. I made Almond Biscotti right after lunch and left them to cool (although that kitchen has to ...