Residence Soderev Carene
Travel Blogs from La Plagne
... all yellow, white and purple......Spring has arrived in BSM.
Several times this year we have noticed the most stunning designs in the snow, generally created soon after a snow fall. They are often geometric shapes of about 100m x 100m, so quite large. When we stopped one day to view one of these designs, someone else who had also stopped to look at them, told us that they were done by a man on foot. He thought the man may be autistic. Since then we have seen ...
... again, when you saw
the size of the cheese it kind of made sense. It was especially interesting
because French people eat a ton of cheese when they go skiing. We ate raclette
one night which is where you take a slice of cheese, melt it in a special
mechanism that sits on the table, and pour it over deli meat and potatoes.
Another evening, we had tartiflette which is like a casserole made of potatoes
and diced ham mixed with heavy cream, but the kicker ...
... served by the organising committee, we all danced to the accordion, played by another member of the organising committee. The French people at this event, had a similar party dance to the Macarena, a kind of grapevine / line dancing step, which they all seemed to know. Once the accordion player started playing the tune, up they jumped, and followed a lead dancer on the floor. It was great to watch. The evening ended with a conga line ...
woke to snowing in village Josh leaving today that sad we have had a grand week with him
Lots of laughs and lots skiing great to catch up with him
Put him on bus 11am for Geneva Airport and headed for skiing , snowing lots visablity not flash
Talking to lady in Funicular her daughter 7 years was in ski school all week from 9 30 am till 5pm no wonder there were so many rows of ...
7. Peel and slice potatoes.
8. Rinse and dry small chives. Chop them.
9. In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
10.Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
11.Grate Reblochon's ...