La Pigna Residence
TripAdvisor Reviews La Pigna Residence Rosolina Mare
Travel Blogs from Rosolina Mare
... got strawberry and my dad got ricotta cheese, peach and a nut all as one flavour which was really weird. After ice cream we went and finally found the start of the walk and the walk was in the Venice for kids books. Once we were at the starting point we went to some of the places but most of them were church's. After the walk we went back on the Vaporetto boat to the Rialto stop and back to our apartment. After we got back we had some dinner, had a shower and went to ...
We slept until almost 11 AM today because we were so exhausted and got up and went searching for a place to eat We walked almost 50 miles today and probably one of the things that was highlighted was how bad the food was and absolutely how overloaded the amount of people there were We walked around and got lost a few times and ...
... original floor was in fact timber boards covered in sand for a range of practical reasons. I find it interesting that the stairs up and down were designed differently in terms of angle and step height. Even full the stadium could be emptied in under 15 minutes. An estimated crowd of 70000 spectators. There were a huge collection ...
... that wasn't a normal bridge. It was a curved bridge that was stairs instead of a flat surface that we could roll our suitcases on. So we picked up our bags, my two suitcases and Brittany's one plus her book bag and struggled over the bridge. There were men on the bridge trying to take our luggage from us to carry over and then make us pay them, but we wouldn't let them. I just really didn't like how they were trying to pull it out of my hand, which ...
... think of eating out and having pasta, whether it be in Melbourne or even in Venice, pasta dishes are so ubiquitous. It's not so much a question of where to get a great pasta, but places to avoid where you know the pasta isn't so good. I think pasta can only ever be rated as bad, or normal.
I was wrong.
This place was amazing! I started with the carbonara first and it was easily one of the better ones I've had in ...
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