Residence Inn By Marriott Franklin Cool Springs
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Just a quickie to tell you we are here finally! Took 26 hours in total. Things to note so far...the motel we are staying in looks the spit of the motel Martin Luther King was shot in. 2. We can't understand a word they are saying. We were chatting to a security guard in ...
Thursday, May 8, 2014, Tony and I went into the MCP to kill some time waiting for our YELP event to begin across the street at Anthem. I have to admit, the aroma was so overwhelming..I had to get some pizza.
... and Lenny. We chose Desano Pizza for some traditional Pizza Napoletana. It was a great choice. They use bufala mozzarella made fresh weekly in the small town of Campania, salt straight from the Mediterranean Sea and a number of other local ingredients. They stay open only as long as they dough lasts, when it runs out the doors close. The pizzas are fired in hand-made wood burning ovens with volcanic rock bottoms from Mount Vesuvius which cook ...
... restaurant with great prices and well cooked food. Everything is organic and fresh, nothing artificial here! You drink out of mason jars and you recycle your wrappers when you're finished eating. It's very eco friendly!
I'm sad to say that this is where our time in Nashville ended BUT on to greater and better things right?! We set our GPS and were ready to set sail to our next destination....Memphis, TN...too bad we couldn't ride our bikes there into the sunset E.T. style.
Busy day today. Had a relaxing morning starting with a big "guys cooked" breakfast, opening of the mushroom mobile as David and Ellen are leaving tomorrow morning to hit some of the trail David hoped to ride on the way down but wasn't able to with the rain. Headed back to town and to the Grand Ole Opry where David & I performed on stage. Yup, right on that oak ...