Residence Inn Asheville Biltmore
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Travel Blogs from Asheville
... town that is hotels, resorts and amusement parks. Making money off everyone going to Dollyville and needing choices of places to stay I spose. Headed up the Smokey Mountains through the Appalachians. Near the top it becomes North Carolina. Nice view. We stopped in the Smokey Mountains to look at how an original farmstead would have been set up. I saw 5 wild turkeys in the fields. Then ...
... of them a very pretty.
People really do say "y'all". It's very cute and we have to try hard not to laugh!
Everyone thinks we're English. Whenever anyone asks or comments on our accent, the question is always "what part of England are you from?" or "are you from England"! So far no one has guessed we're from Australia. One guy even asked Nadia if she was from Liverpool! We're not sure what to make of this. Perhaps they don't come across many Aussies to know what they sound ...
... tried to find somewhere for dinner. We had to make a few calls but were able to find a really lovely restaurant in town. The food was delicious, and we were both excited to see steamed vegetables on our plate, something we had missed with the recent emphasis on typical southern cuisine! We had a lovely dinner, then walked back to our room to callapse for another night. Damien has a full day of waterfalls planned for ...
... it wasn’t so bad for us adults either. Cheryl got a few things that she needed for gifts.
After the toy store we just explored around the town, but most things were either closed or we soon to be. We did check out a few more of the stores, though. It was a very nice little town.
We did some driving around the residential area of town and it was quite a diverse area. There were some really nice older homes that ...
... her response was "bless your little heart! where are you from?" She then proceeded to bring us not only grits to try, but also sesame bread and calabash chicken, and this was before the ribs even arrived!
For my first serving of ribs (yes you read right, my first) I ordered the bourbon flavoured ribs with Vaughan going traditional and ordering plain barbecue ribs. Vaughan then ordered the bourbon ribs as his second course with me following ...