Residence Hoteliere La Pinede Bleue
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The Winds of Toulon
... it docks in the town of La Seyne sur Mer which is across the harbor from Toulon. So, in order to get into town, we had the option of taking a cab which would take about 45 minutes, taking a ferry boat organized by Celebrity for $15.00 roundtrip, or take the public ferry from La Seyne into Toulon for approximately $3.00 each way. We opted for the later.
As we stepped of the ship after breakfast, we were hit with gale force winds! ...
"weekend" is "weekend" in French
... While waiting for the bus back to Saint Maximin an elderly couple came up to me and asked if the bus stop i was at was the bus for going to Nice, well all they said was, "Nice? Nice?" and pointed toward the stop, assuming they spoke French i replied with "oui" ha. Well then the gentleman turned to his wife and started speaking plain english! So I approached them asking "oh! you speak english?" and from there our conversation spiraled! We spoke while waiting for ...
Story time....
... t pronounce them very well. Like I once was trying to tell Laura, "very good" in French: tres bien (tray bee-yon) (and the "r" has that....certain noise you make...not sure how to right it out. but if you hear french, listen to when they say a word with an "r" in it. they make this noise with their throat. like...well i'm not sure, ha but thats one of the more difficult parts of learning the language for me. ...
Oh! kayak time!
... gars et il menvoie son employe, Fabian. Si je comprend bien, il nous passe le kayak pour une demi journee, comme ca, seulement avec veste de sauvetage, sans guide, juste stephane et moi sur la mer. bon ok! il nous explique un peu de faire attention aux rochers car il y a vraiment beaucoup de vagues! bahhh, cest pas si pire que ca! on se lance! moi jadore quand ca brasse un peu, stephane lui, euhhh, il na pas lair tres rassurer, lol moi je trouve ca tres drole! on fini ...
We sail the seven C's
... desert was “mousse de fromage blanc à la crème de marron,” creamed chestnuts with a fresh white cheese that’s sort of a cross between yogurt and quark. And of course there was wine and espresso. Culinary heaven over the Réal Collobrier! After this Provençal feast we drove back to Taradeau, where we were invited for drinks on the terrasse with Felix, Ina, and Lisa. The company, and the view over the valley as the sun set, were the perfect ending to a perfect ...
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