Travel Blogs from Marina di Sibari
... that was closed the other night, which Enzo, Adriana, and Federico all say is the best gelateria in Calabria. They weren't lying. The pistachio gelato was so good it actually made me sad--because I don't think I will ever be able to enjoy pistachio ice cream ever again, it will always be a let down compared to this. I am definitely going to try to go there again before I leave.
... it's identity. Still, I knew I had to at least try it. The taste wasn't bad, but I couldn't get over the texture. So after I ate two tentacles I apologized to Adriana and explained that I didn't like it. Her response? No worries, because she doesn't like it either. ...
... place, but she was outvoted because Enzo, Federico, and Adriana all wanted to go another. However, Matilde ended up winning because when we drove by the other gelateria we discovered that it had closed for the night. In Italy, most businesses don't have set hours; storeowners just open and close their shops whenever they want to.
While we were in the car, Lily ...
... So we did, and we made a bunch of other ornaments too. Unfortunately we didn't have any food coloring, so after a failed attempt at using tumeric to make the dough yellow, we decided to just color our fingers with markers and use them to add color.
Not exactly an English lesson, but I think it worked out well. ...
... to contribute towards a second one. I know that he definitely had to hold back a big part of him that wanted to tell me that this was a lesson I had learned about keeping track of the things that are important to me. I know that he must have been fighting with himself, asking whether he should be the parent who offered tough love and helped me learn to pull myself up through my bootstraps and make the best of a tough ...
Other places to stay in Marina di Sibari
c/da Salicetta, Marina di Sibari | 4 star hotelfrom $52