Residence Du Golf

67, Rue Saint Simon, 42000 Saint Etienne, St.-Cyprien, Dordogne Valley, Aquitaine, 66750, France | 2 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This 2 star hotel, located on 67, Rue Saint Simon, 42000 Saint Etienne, St.-Cyprien, is near Museum of Art and Industry, Patrimoine Le Corbusier, and Church of St. Pierre.
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    TripAdvisor Reviews Residence Du Golf St.-Cyprien

    1.00 of 5 stars Poor

    Travel Blogs from St.-Cyprien

    Gastronomic Lyon

    A travel blog entry by time-traveller on Aug 08, 2014

    13 photos

    7th August- Pretty sailing along the Saone River in the direction of Lyon. Just outside the city we saw the Paul Bocuse restaurant. Once we were moored in Lyon we did a city tour beginning with the hill of Fourviere to see the beautiful cathedral and city views. Many wonderful mosaics on the interior walls. Then it was down to the old city below the hill. Went through one of the hidden lane ways called traboules used by the silk weavers to transport ...

    French pit stop / Retour aux sources

    A travel blog entry by australiandream on May 13, 2014

    35 photos

    Tarabiscotage lors du stage

    Après avoir quitté les états-unis, direction la France pour un premier contact avec l'industrie biomédical pendant 2 mois. Le rythme étudiant et celui professionelle étant deux monde complétement différent, j'ai pu profiter de Lyon pleinement entre soirée aux bords du Rhône et week-end à déambuler ici et ...

    Our last day in Europe

    A travel blog entry by roprysa on Aug 23, 2013

    1 comment, 10 photos

    ... so we saddled back up and ventured in. The park was massive, much like centennial park in Sydney, with a large lake in the middle. The further we explored the better it got, firstly an area with reindeer, then a giraffe? Yes a giraffe, accompanied by zebra's and water buffalo amongst other African animals. Strange that with all our googling and instructions no one ever told us about this. On the way in I had spotted some paddle boats in the lake, ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    So this week we finally started actual cooking. This week was all about meat.

    Chicken - The week started with chicken. The first step was to break down the chicken, including cutting off the head (they were dead, but it was still weird having their heads attached, apparently this is how it is done in France). Even stranger was for the Bresse chicken (Premium chicken, one chicken per 10 m2 and feed corn), was that they also had the feet attached.

    After ...

    Styx and stones-4 days with a music legend

    A travel blog entry by hastie_gringo on Feb 03, 2013

    4 photos

    ... no longer with us. This is witnessed by a member of the church congregation and misinterpreted as a religious act. He approaches us and tries to sign us up...... luckily I dont understand a word he is saying! Styx does the talking and we escape unsaved...Celebrate this feat by heading to a bakery. Damn the French do nice pastries!

    Hip, Sylvie, Gabriel, Matisse thanks for making your ...

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