Sejours & Affaires Clairmarais - Reims
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... We had very, very tasty snails in the first course, then Paul had rabbit and I had lamb in the second course (also very tasty). Paul had a cheese plate, with a selection of sheep, goat, and cow cheeses. I had a dessert: bananas and chocolate in a filo dough purse. I thought it was good (not great), but Paul didn't like the plantain-style banana. We also had a bottle of excellent Beaujolais. Lovely meal, about three hours of good food and good company. Then back to the room for ...
... runs everything and I mainly read things and correct them from using improper (aka British) English.
I am living in an average sized town called Châlons-en-Champagne. It is the capital of the Champagne-Ardennes region and right by two cities with loads of champagne houses. It has about ten thousand more people than Delaware, so it's not too overwhelming or underwhelming. I really like it ...
... move a bit slower here.
While most of the champagne winers are open to the public, many require advance reservations for tours and tastings, which we didn't have. DM settled for 2 bottles of her favorite champagne from a wine/champagne store near the cathedral.
In addition to a short video I made, below are several pictures from our day in ...
... developed early champagne using a novel technique called riddling.
Prior to this invention the second fermentation of wine to create
champagne resulted in a very sweet wine with large bubbles and sediment
... my old camera...nothing can be done, you've done nothing wrong...bad luck. I said, can I buy....sorry we don't sell that model....online store is completely separate, didn't want to help
Went to their service desk and found v helpful guy called Jerome. He said he'd help me order online and I could be delivered to the store. He said it's often overnight but may take 2 days....and that's ok as we are here for 3 days. We then had to go thru setting up ...