Relais du Bois Saint Georges
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We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
... things with a griddle on top to put vegetables, like peppers and mushrooms, we also ate it with broccoli. Cheese and broccoli always go really well together. We just steamed the broccoli first, instead of putting it on the griddle.
Raclette is a meal that takes a long time, and you can eat a lot! It takes time for your veggies to cook on the top and a little bit of time for your cheese to melt, but I liked it a lot and I hope we can do it again later. It's ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
This is expression seems to be used fairly often, and for some reason we are always surprised how fast time goes by. We already know that time goes by fast, however it never ceases to amaze us at how fast it REALLY goes. Look, I've graduated from 5 years of University and I’m on to my next adventure. My brothers are married and have ...
... your life is
almost over and you never even got to live it….who knows.
I think I like cooking so much because, one, it tastes
great, and second, it takes time, real time. There’s no rushing about it, whatever
you’re making that day takes however long it takes to cook and it will always
take that long. You can also create something for your family to enjoy, and get
pleasure out of. For some reason food makes us happy. And when I can ...