Relais de la Poste
How has this hotel rated in the past?
- Room service
- Room service
Photos of Relais de la Poste
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Relais de la Poste Magescq
Travel Blogs from Magescq
We left behind us the South of France, where we had a nice camping spot with the surf break just down the hill. We met a young couple from Holland and Denmark where we socialised with and dusted off some boardgames we took with us.
The spot was a beautiful area. Surround by great scenery views from the top of the cliffs over the ocean and around, sun mostly out and when the waves were flat spearfishing was the activity Sahid kept himself busy with, while i kept it ...
... out to dinner for as long as humanly possible and were able to dine at an authentic Basque restaurant. It was 8 o'clock, yet we got one of the first tables at Txotx, a traditional Basque cafe, recommended by our guide. By the time we left - closer to 10, the place was filling with locals. A delicious dinner! Becca's corner: Axoa of course! A Basque veal stew for dinner. And piperade, a sauce made of local peppers tomatoes, onions, ham and ...
A long but interesting travel day. Took a long time to get out of Bilbao- it has Spain's longest tunnel, especially if you travel it twice! The Basque Country of Northern Spain is very different from Spain in general. Different language, darker complexions, and the houses are much more like what we have seen in Austria or Italy than in Spain. The country is hilly, richer, and greener. The coast along the Bay of Biscay very rugged with ...
... afternoon and nearly everything was shut! Our hotel room looked out over the river, the old town and the cathedral, and after a few beers right near the bridge, Craig cracked up the proprietor with his French language skills.
We'd eaten in restaurants every night so we decided we'd just get a couple of pizzas, and sit on the side of the river and eat, and enjoy the view, before we had an early night, ready for a big day of sightseeing and surf ...
... us, and our Basque guide), and had a Basque dinner (grilled Atlantic hake fish) at a local restaurant. and now we're basking . . . Tomorrow we take a bus to visit a small village at the foot of the Pyrenees Mountains to learn about the "Camino" or historic trek that millions of pilgrims have begun in this town (Saint Jean-Pied-de-Port) over the ...