Relais d'Auvergne Saint-Gervais-d Auvergne

... nice.

Andy told us all about how a guy in the town we're staying at invented elastic, and it had something to do with sheep’s innards, cast-offs, and a small child – I think. The place we stayed at used to be a pig farm, but it had a concrete leaping stag as an emblem. I broke their satellite decoder. It was a very strange night.

We arrived at our next campsite, in the heart of the Chaine des Puys, an extraordinary area which consists of 80 extinct volcanoes which were active from 60,000 to 6,000 years ago. There are numerous hot and cold springs, the most famous of which is Volvic. In the evening we decided to drive to the top of the nearby Puy de Dome, at 4806 feet the ...

Hi everyone I survived the bike and barge after completing about 350 ks for the week. The weather was sensational except for one day that we got caught in the rain riding home one day. Luckily we were near a village that had a bar so the group of 18 took the place over and sat it out. Martin the barge pilot and tour director claims he will not be able to go back there again. The food was amazing with a 3 course hot meal everynight, breakfasts and at ...

... lifetime of horse-riding skills come to the fore and I grip the monster between my knees. Finally, 5 minutes of pure bliss - not what you're thinking - the hottest, fastest shower I have ever had. When I grabbed the towel after, though, I realised the extent of the disaster - it was soaked. My fleece was dripping, and my cargoes looked as if I shared an incontinence problem with the bloke on the boat the other night. The ...

... broadcloth coat; the fellow behind the bar was also in saloon-keeper western dress. But they spoke contemporary French. Hervé intends to attend the ABC program next year, so we had many things to discuss. We actually had bison for dinner, but this being France, we had bison brochettes. I'm not sure Crazy Horse would approve, but there it is. The meal was good, and we had a very pleasant and constructive visit. Tomorrow I head toward Switzerland.

On Le Weekend we met a group of the French kids and clearly they fell in love with us. So shortly after that weekend they wanted to party with us again as soon as they could. And did we ever. Quentin had a number of us over to get to know us a little better. A couple 40s later we were much better acquainted. It was the start of a beautiful friendship.

... in Clermont, so they are really athletic). And we watched and laid there on the beach. We then went back, showered and got to go out for the most interesting meal I have had since I have been here. The restaurant is the Brasseau. Great food. We ordered everything. I think there was about nine or ten of us and everything got something different. Kate got salmon and rice, Chelsea sausage and sauerkraut and I had duck and fries (yes a weird combo, but the French seem to love it ...

... Very cute, very clean. That night I met up with some people from my class, very randomly and we went to the Horse Races at the Hippdrome. It was pretty neat, and everyone was pretty cool. They had a heard of begals come out too, with guys on horses dressed in traditional English hunting outfits too. It really made me miss Kosmo. That night we headed to Le Gloulais. That's our pub. They love us there.

Mida lähemale linnale, seda vichysemaks ja vesiseks ka ilm kiskus. Seetõttu polnud me seal väga entusiastlikud turistid ja käisime vaid tiiru linnas ning maitsesime kraanidest vett. Tegemist oli sooja ja väga ebameeldiva maitselise veega. Seega 0,3 € topsi ostmine vee degusteerimiseks oli üsna mõttetu. Vichy külastamist jääb meile meenutama karp pastille.

... en the second part of our journey in the French canals. We travelled until Digouin, a lovely city exactly in the centre of the country. We enjoyed this half of our trip as much as the other. We also travelled by bicycle to explore the villages and countryside close to where we stopped the boat. At the end of this journey, we travelled on the fast train to Paris, a journey of about two hours.