Relais Villa Valfiore
Travel Blogs from San Lazzaro di Savena
... they both had a great time and really enjoyed the whole day, in fact they're talking about doing the Lamborghini factory tour next year.
And finally, as they used to say on the best news programmes, that One Foot in The Grave moment.
If it's a hot day, Ali usually goes down to the car after breakfast and opens up the windows. He always takes the apartment keys, just in case the door to the apartment blows shut or the door to the block ...
... Bologna the erudite, because it is seat of one of the most antique Universities of the world, that is still attended by many Italian and foreign students. Bologna the red, because of the colour of the roofs of its houses that maintain the typical colours of the medieval age. Bologna the fat because it has a tasty gastronomy that could satisfy any palate and that is why Video Girl and Battery Boy are here.
Video Girl and Battery Boy persisted ...
Yesterday we collected our second hire car; the lady at Hertz assured me it was a good car - Fiat 500L. Well after driving it for a day I can see the significance of the 500; I reckon it is the size of the motor as it is not that powerful, however we have been trekking through some pretty steep and high hills. There are signs up everywhere warning about snow and chains on the tyres. We have decided to call this one Francesca Fiat, ...
... tasting- and took a nap. Back this afternoon for vegetable fest. We made ratatouille and gratin of tomoatoes, and one of eggplant. We made stuffing for a flat bread called piadina, almost like flour tortillas, and then made little stuffed ones filled with potato or sausage and potato that were my favorite. We wrapped it up a little early, our teacher thinks the chef and owner worked ...
... fell asleep. Tired!! This afternoon we made.. 2 versions of panna cotta, SO good although I could only sneak a little taste, 2 marmelades to go with it, one fig and one cherry and apricot. Also several versions of pork scallopine with balsamic, one with lemon, one with prosciutto and Parmesan, and one with parsley garlic and lemon.. Omg excellent, on top of that we made stuffed zucchini, ...
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Wheelchair accessibility
- Fitness/Health center
- Business Services