Relais Fattoria Vignale
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Minbar in room
- Banquet room
- Concierge desk
Photos of Relais Fattoria Vignale
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Travel Blogs from Radda in Chianti
... soil. The young viticulturist opens and stirs 156 barrels each week with each needing a taste for it quality, not too bad of a job if you like reds. It was interesting to note that they only age in French Oak barrels and only use the barrels for about 6 years then replace them. The reserve is only produced when all the ducks line up which is at best twice in ten years and less lately as the seasons had been ordinary for the last 15 years. We meet up with some colleagues ...
... in his Divine Comedy. I walked up to a vantage point above the main part of town for some incredible views, but unfortunately it was hazy. By this time it was about 16:30 and I was starting to get hungry so I walked back to the main Piazza and went to Trattoria Blu for a Panino and coffee. After my snack I took a walk up into another part of town to get some photos, but there wasn’t really much to see.
By this time the Bus was waiting so ...
The next place we stopped was Volpaia, a medieval castle/village perched on a hilltop.
After that, we drove on to Colombaio-via Regioni, just north of Siena, where we checked into a place called Villa Veronica, with amazing view of the surroundings.
After Marlena had a little nap, we had a midnight camping meal of noodles on the ...
... me of the secret garden from that book. Perfect place to get married actually, and a lot of people have done it. I asked if there was a purpose for the garden or if it was just for beauty, and he responded by saying the culture is to keep everything simple. It is very different from a lot of things in America today, but they don't try to over develop or ruin the beauty in the vineyard. Finally it was time for lunch, and once again we had an amazing meal. The olive oil ...
... during the Renaissance! Further down the main pedestrian street, we turned towards another church, Orsanmichele, surrounded with carvings of saints housed in niches. We toured the outside, then took a look inside the quiet hall. This building was once used as a granary - the roof structure is constructed of load-bearing arches and beams to support all the grain - and some of the columns have openings - shoots where the grain would funnel down into the main ...