Relais Tenuta Palazzaccio
TripAdvisor Reviews Relais Tenuta Palazzaccio Asciano
Travel Blogs from Asciano
... himself but with little English it was more of a handshake and a smile .
Lelia quickly came to his rescue with her very good understanding of English and invited us to join them in the orchard to harvest the apples. Together we picked loads of apples that were to be made into cider and eaten . We were presented with four fresh laid eggs ,a basket of apples and a cucumber.
As we had skipped lunch we were feeling a little peckish but it ...
... climbing down some rocky stairs and negotiating a moving gangway onto a boat which was pitching crazily the whole time. On the boat we skipped Corniglia and went on to Vernazza, another beautiful tiny town, where we had a short stop before hauling ourselves aboard another boat to the last stop at Monterossa.
There are cars in Monterossa, many restaurants, shops and some hotels. We had a lovely lunch included with our ...
... didn't have a reservation but we were able to get a table. Whew! By now karl was starving and whining, but we got him some bread and he calmed down. We again ordered a ton of stuff, including primi and secondi, and it was really good. I had risotto which was nice and very light- but was even better when I stole the rest of Karl's beef ragu and stirred it in. The boys and I got grilled chicken.... Which actually wasn't grilled, but was still good. Mark and I had a 1.5 liters of ...
... tower up. There were a hundred people doing exactly the same. When we were waiting for our turn Niomi noticed a asian girl posing for the camera. She was wearing yellow trousers and lets use say we could tell it was that time of the month. When Niomi told me I was nearly sick. I wish she never told me, but I was more shocked at her friends for not telling her and covering it up
We got talking to a nice girl from England who was travelling on her own so she ...
... Salvatore and Torre Guinigi.
Barbara and Alessi then took us all for lunch. We sat outside under a Vineyard and enjoyed good pasta and wine and ice-cream.
Later back at the hotel, we met Cherubino and his son. It was really great to meet up with him again after 31 years. Chatted for an hour, took photos swopped contact details and then Cherubino left.
Leaving for Paris ...